This wine is corn silk in colour with green hues. It expresses aromas of honeysuckle and jasmine, with poached quinces and apricot. The palate includes grapefruit, lemongrass and stone fruit, and the texture adds layers of fruit persistence. The added aging on lees and wild fermentation deliver a rich and silky mid-palate, whilst maintaining its freshness, making it a pleasure to drink and excellent value.

South Australia

Yalumba "live and breathe sustainability" and to date have 43 accolades globally for sustainable practices such as sustainable winegrowing. They have been developing their own sustainable viticulture program since the mid 1990s and now, amongst other systems and practices, have at least one hectare of native vegetation for every hectare of vineyard. 

13.5% Alcohol Level

Viognier Grapes

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