Pale straw in colour. Aromas of yellow peach and ripe nectarine with hints of wild honey and lemon myrtle are supported by freshly cut hay and cinnamon spice. Layers of flavour build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Balanced acidity gives the wine a refreshing finish.

Suitable for vegans and vegetarians.

South Australia

Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely end. Drovers once grazed and watered sheep here but today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.

13% abv.