"Durif, also known as Petit Sirah, is a lesser-known grape which has origins in the Rhone Valley. Usually produced as part of a blend it has been made into a single varietal here. Dark blueberry notes give way to lush purple plum, mocha, and a hint of anise. The acid is soft and the tannins ripe but restrained. Its best served young, with a mushroom tart or side of beef. An interesting bottle that deserves a place in your cellar. Drink now and into 2023." - 17/20, Wine Central Tasting Panel

An abundance of black plums, dark berries, chocolate and vanillin are wrapped up in soft oak tannins. This is a powerful yet subtle Durif that punches well above its price point and is a must-try for rich red wine lovers!

The rich flavours of this Durif commands a rich meat. Try with Roasted pork belly or BBQ beef ribs with black pepper and spice.

Riverina, South Eastern Australia

"Calabria Richland series brings to the table reliable, approachable wines that consistently over-deliver. We strive to capture the essence of the variety and include within the series traditional varieties and also wines made from interesting, newer varieties to Australia." - Calabria wines

14% Alcohol Level

Durif / Petite Sirah Grapes

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